Accompaniments and Vegetables
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Accompaniments Roasted Garlic Mashed Potatoes Macaroni with 4 Cheeses Roasted Orzo Pilaf Truffle Potato Gratin Western Wild Rice Caramelized Onion Smashed Potatoes Herb Roasted Red Potatoes Poupon Saffron Rice Twice-Baked White Cheddar Potatoes Green Rice Garlic Lime Rice Celery Root Puree with Truffle Butter Yukon Gold Potato with Wild Mushroom Gratin Grilled Corn on the Cobb with Jalapeno-Lime Butter Potato and Portabella Mushroom Gratin Rice Pilau with Basil and Carrots Helen’s Red Rice Blue Cheese Double Baked Idaho Potato Golden Potato Wedges Havana’s Black Beans and Rice Coconut Rice and Beans |
Vegetables
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For more information call 708.848.7112
Blue Duck Catering, Inc.
934 N. Marion Street
Oak Park, Illinois 60302
708.848.7112 (phone) 708.848.6413 (fax)
Executive Chef Gary Cole
info@blueduckcatering.com
We are a member of Illinois Trade Association, Inc.
