

Appetizer Menu
It all depends on what part of the world you come from to define the first course of every meal.
They may be called different names but they essentially perform the same function which is to prepare your taste buds for the meal that is to follow. So without further ado take a look at our Hors D'oeuvres, Tapas, Antipasto, Antojitos, Appetizers.
We recommend four (4) Hors D'oeuvres per person for the cocktail hour with a meal to follow ($12.00) per person. For the cocktail hour without a meal to follow we recommend eight (8) Hors D'oeuvres per person ($14.00 )
Buffet Platters
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Trio
De Mexico Chipotle Adobo Cheese Dip Mazatlan Guacamole Nogales Pico De Gallo Rainbow Tortilla Chips |
Crisp Garden Crudités The season’s freshest selection of vegetables served with a Maytag Blue Cheese and Roasted Sweet Red Pepper Dip
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Fresh
Fruit
Strawberry, Red and Green Seedless Grapes and Seasonal Melons and Fruits served with a Pineapple Yogurt Dip |
Imported and Domestic Cheese
White
Cheddar, Swiss, Jalapeno |
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Sushi Platter selections will include but not be limited to: vegetarian sushi (sushi with a variety of different vegetables), seafood sushi (sushi with crab, shrimp or a variety of different fish) and sushi varieties using a strip of omelet style cooked egg with vegetables.
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Sampling of
our Butler Passed Hors D'oeuvres |
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Hot
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Cold
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For more information call 708.848.7112
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Blue Duck Catering,
Inc.
934 N. Marion Street
Oak Park, Illinois 60302
708.848.7112 (phone)
708.848.6413 (fax)
Executive Chef Gary Cole
info@blueduckcatering.com
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We are a member of Illinois Trade Association, Inc.