

Breakfast Buffet Menu
|
Traditional Continental Breakfast Bagels and Cream Cheese Assorted Fruit and Nut Muffins Assorted Preserves Orange, Apple and Cranberry Juice Freshly Brewed Columbian Coffee and Tea Service ($7.50 per guest - 30-guest minimum)
|
Premium Continental Breakfast Assorted Fruit and Nut Muffins Assorted Fruit and Cheese Danish Assortment of Bagels and Cream Cheese Seasonal Melon Salad Butter and Cream Cheese Orange, Apple and Cranberry Juice Freshly Brewed Columbian Coffee and Tea Service ($9.50 per guest – 50-guest minimum)
|
|
Extraordinary Breakfast
Omelet Station Pineapple Upside-Down French toast Chicken Sausage Patties Carved off-the-bone Smoked Ham Sage Sausage Patties Mississippi Sausage Mesquite Grilled Chicken Wingettes Salmon Cakes White Cheddar Grits Whole Fresh Fruit Tomato and Kielbasa Shortcake with Fresh Cream Frittata Bolognese Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup Banana Oatmeal and Raisin Pancakes with Maple Syrup Sugar Crusted French toast with Honeyed Apples Chiles Stuffed with Scrambled Eggs and Bacon with a Chihuahua Cheese Sauce Salmon Loaf Florentine Quiche Roasted Red Pepper Frittata Smoked Salmon and Cream cheese Frittata Spinach and Parmesano-Reggiano Cheese Strata Hot Chocolate Warm Cinnamon Cider
Smoked Turkey Sausage with Onions and Red and Green Peppers |
|
Please note that our minimal order for any of the above options is 50 or more guests.
For more information call 708.848.7112
Blue Duck Catering, Inc.
934 N. Marion Street
Oak Park, Illinois 60302
708.848.7112 (phone) 708.848.6413 (fax)
Executive Chef Gary Cole
info@blueduckcatering.com
We are a member of Illinois Trade Association, Inc.