Breakfast Buffet Menu

Traditional Continental Breakfast

Bagels and Cream Cheese

Assorted Fruit and Nut Muffins

Assorted Preserves

Orange, Apple and Cranberry Juice

Freshly Brewed Columbian Coffee and Tea Service

($7.50 per guest - 30-guest minimum)

 

Premium Continental Breakfast

Assorted Fruit and Nut Muffins

Assorted Fruit and Cheese Danish

Assortment of Bagels and Cream Cheese

Seasonal Melon Salad

Butter and Cream Cheese

Orange, Apple and Cranberry Juice

Freshly Brewed Columbian Coffee and Tea Service

($9.50 per guest – 50-guest minimum)

 

Extraordinary Breakfast
(Build your own menu by adding the
below suggestions to any of the above)

Breakfast Buffet

Omelet Station
Fresh Croissants

Pineapple Upside-Down French toast

Chicken Sausage Patties

Carved off-the-bone Smoked Ham

Sage Sausage Patties

Mississippi Sausage

Mesquite Grilled Chicken Wingettes

Salmon Cakes

White Cheddar Grits

Whole Fresh Fruit

Tomato and Kielbasa Shortcake with Fresh Cream

Frittata Bolognese

Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup

Banana Oatmeal and Raisin Pancakes with Maple Syrup

Sugar Crusted French toast with Honeyed Apples

Chiles Stuffed with Scrambled Eggs and Bacon with a Chihuahua Cheese Sauce

Salmon Loaf

Florentine Quiche

Roasted Red Pepper Frittata

Smoked Salmon and Cream cheese Frittata

Spinach and Parmesano-Reggiano Cheese Strata

Hot Chocolate

Warm Cinnamon Cider

Smoked Turkey Sausage with Onions and Red and Green Peppers
(Per guest price determined by selection made)

Please note that our minimal order for any of the above options is 50 or more guests.

For more information call 708.848.7112



Blue Duck Catering, Inc.
934 N. Marion Street
Oak Park, Illinois 60302
708.848.7112 (phone)  708.848.6413 (fax)
Executive Chef Gary Cole
info@blueduckcatering.com

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