Chicken and Fowl
Stuffed Chicken Thighs Pancetta
Herb Roasted Turkey Breast
Rosemary Roasted Cornish Game Hens
Glazed Duck with Grand Marnier Sauce
Braised Duck Legs
Maple Roasted Whole Turkey
Low Country Buttermilk Fried Chicken
Southern Style Smothered Chicken
Chicken and Andouille Gumbo
Chicken Vesuvio
Roast Goose
Roast Duck with Shallots
Chicken and Mushroom Marsala
Orange Peking Duck
Creole Braised Chicken

From the Sea
Teriyaki Pan Seared Salmon
Fish and Chips (English Style)
Coconut Shrimp
Broiled Tilapia with Blue Crab
Stuffed Broiled Tilapia
New Orleans Crab Cakes
Creole Catfish
Cajun Broiled Catfish
 Sautéed Prawns with Cilantro
Havana’s Rock Shrimp Fritters

Lamb

Braised Lamb Shanks
Roast Rack of Lamb
Stuffed Leg of Lamb
Garlic Grilled Lamb Chops
Butterflied Leg of Lamb
Rack of Lamb

Pasta

Manicotti
Linguine with a Puttanesca Sauce
Meatballs with a Marinara Sauce
Linguine with Clam Sauce
Spaghetti Pie with Broccoli Rabe
Sundried Tomato Lasagna

Beef

Flank Steak with Scallions and Asparagus
Beef Tenderloin with Mushrooms
New York Strip Steak
T-Bone Steak
Moroccan Braised Beef
Skirt Steak Fajitas
Beef Tenderloin (Chateaubriand)
Braised Short Ribs
London Broil
Braised Tri-Tips
Herb Roasted Round Top
Grilled Rib Eye Steaks
Beef Ribs

Pork

Orange Soy Braised Pork Ribs
Asian Lime Ribs
Barbecue Ribs
Baby Back Ribs
Jerk Pork Tenderloin
Crown Roast of Pork
Honey Baked Ham
Pecan Crusted Pork Tenderloin
5 Spice Rubbed Pork Tenderloin
Glazed Pork Chops
Grilled Pork Kebabs
Smothered Pork Chops

Vegetables

Bulgur and Rice Stuffed Zucchini
Eggplant, Zucchini, Red Pepper and Parmesan Torte
Whole Wheat Spaghetti with Broccoli, Chickpeas and Garlic
Sweet and Sour Stir Fried Vegetables
Eggplant Stacks
Chipotle Chili Non Carne
Ginger Slaw with Veggie Pot stickers
Harvest Vegetable Torte
Curried Vegetable Strudel
Ramen Noodle Slaw
Tabboulah Primavera