We have always acknowledged that catering is
about more than excellent food.
At Blue Duck Catering, we sincerely believe that an event is a combination
of great food, great themes, impeccable and unobtrusive service with a
gracious and professional staff. It is our most sincere desire to see to it
that you and your guests experience the joy and surprise of a truly special
party.
Founded in 1998 by Executive Chef Gary Cole, Blue Duck
Catering, Inc. is located in Oak Park, Illinois, the home of Frank Lloyd
Wright, Edgar Rice Burroughs and Ernest Hemingway. Whether your event
is corporate or private, fine dining or casual buffet, Blue Duck
Catering will make it an event to remember.
Take the guess work out of catering. Our event planners
and coordinators will organize your event from start to finish, leaving
you free to enjoy the company of your guests and the quality of our
cuisine.
Elegantly Formal to
Casual
Corporate
events, weddings, champagne receptions, corporate luncheons and dinners,
birthday parties, picnics, barbecues, business meetings,
gala receptions, benefits, conventions, trade shows, open houses, formal private
dinners, Cocktail parties.
Blue Basil Catering