We have always acknowledged that catering is about more than excellent food. At Blue Duck Catering, we sincerely believe that an event is a combination of great food, great themes, impeccable and unobtrusive service with a gracious and professional staff. It is our most sincere desire to see to it that you and your guests experience the joy and surprise of a truly special party.
Blue Duck Catering is a premier off-premise caterer and event management company with a reputation for providing uncompromising quality to a demanding clientele.
Mission Statement
Our staff of critically acclaimed Chefs, skilled artisans every one, are well versed in a wide variety of cuisines and second to none in the Chicagoland area. Each has a firm foundation in Classical French Cuisine, coupled with years of food service and food preparation and presentation experience. Our servers and waitstaff are friendly and attentive professionals who recognize the imperative of courteous, attentive and impeccable service which is sure to pamper your guests.
The company provides full service catering and party and event planning for corporate events, galas, fundraisers, picnics, box lunches, weddings, elegant home parties and breakfast and lunch buffets. Blue Duck Catering is known for it's attention to detail, it's use of the freshest available
vegetables, produce, fish and meats and has a reputation for actively competing with the fine dining restaurants in the Chicago area in order to obtain for you the best there is available. Known for preparing the majority of the meal on site, Blue Duck Catering has earned a reputation for extraordinary food presentations with a flair for the dramatic. Founded in 1998 by Executive Chef Gary Cole, Blue Duck Catering, Inc. is located in Oak Park, Illinois, the home of Frank Lloyd Wright, Edgar Rice Burroughs and Ernest Hemingway. Whether your event is corporate or private, fine dining or casual buffet, Blue Duck Catering will make it an event to remember.
Take the guess work out of catering. Our event planners and coordinators will organize your event from start to finish, leaving you free to enjoy the company of your guests and the quality of our cuisine.Event Planning
Your every event is a "special" event for Blue Duck Catering. Allow our
professional staff the opportunity to design a custom menu for you event. We can assist you in developing your party or event theme by coordinating floral arrangements with equipment rentals, venue selection, entertainment and all the accoutrements for a wonderful stress free event. Our professional staff will work with you in the planning of your event right up to the last minute and the last detail. What is important to you is very important to us. Blue Duck Catering is the preferred food service provider and event planner in the area and together we can help you make the right decisions to insure a memorable event.
"Elegantly Formal to Casual"
Corporate events, Weddings, Champagne receptions, Corporate luncheons and dinners, Birthday parties, Picnics, Barbecues, Board of Directors Meetings, Galas, Benefits, Conventions, Trade Shows, Open House, Formal private dinners, cocktail parties.
Contact us today at (708) 848-7112 or email info@blueduckcatering.com
Blue Duck Catering, Inc. has been certified as a minority business by the Chicago Minority Business Development Council (CMBDC)
We Support our Troops
Blue Duck Catering, Inc.
934 N. Marion Street
Oak Park, Illinois 60302
708.848.7112 (phone) 708.848.6413 (fax)
Executive Chef Gary Cole
info@blueduckcatering.com
We are a member of Illinois Trade Association, Inc.
