Carving Stations

Steamship Round of Beef Served with a Horseradish Chantilly
Or
Herb Crusted Turkey Breast With an Orange Cranberry Relish
Or
Hickory Smoked Ham
Or
Beef Tenderloin (Chateaubriand) with a Horseradish Chantilly

Fresh Broiled Teriyaki Glazed Salmon Fingers Served on a Bed of Carrot and Radish Salad

Smashed Potato Station
Smashed Potatoes with an assortment of condiments including:

Peppered Bacon Bits, Caramelized Red Onions, Fresh Chives, Shaved White Cheddar Cheese, Steamed Broccoli, Balsamic Roasted Peppers and Shitake Mushrooms, Merlot Sauce and Sour Cream Served in 10 oz. Martini Glasses

Box Lunches

Sliced Smoked Turkey Breast with Monterey Jack Cheese, Red Leaf Lettuce and Sliced Tomato and Roasted Red Pepper Mayonnaise on Multi-Grain Bread

Albacore Tuna Salad with Sliced Tomato, Green Leaf Lettuce, Red Onions and Capers,Anchovy Mayonnaise Served on a Fresh Croissant Roll

Medium Rare Roast Beef with Aged Mild Cheddar Cheese, Red Leaf Lettuce Tomato and Roasted Garlic Mayonnaise on a Kaiser Roll

Tomato Tortilla Vegetable Wrap with Fresh Spinach, Julienne Carrots, Hummus, Alfalfa Sprouts, Julienne Tomatoes and Ranch Dressing

Black Forest Ham with Lorraine Swiss Red Leaf Lettuce, Tomato and Horseradish Mustard On a New York Marble Rye

All sandwiches served with a Side Salad Assorted Soft Drinks, Gourmet Chocolate Chip Cookie and Potato Chips

Please allow a minimum of 72 Hours advance notice for orders 30 to 50 guests and seven days for all orders in excess of 50.  30-person minimum.  Delivery charge is additional.  Cancellation fee will apply on confirmed orders

Action Stations
ITALIAN
Our uniformed Chef Sauté’s fresh Penne Pasta to order with your guest’s choice of the following selection:
Diced Ham ~ Grilled Chicken ~ Italian Sausage ~ Tomato ~ Mushrooms ~ Garlic ~ Sweet Red and Green Peppers ~ Onions ~ Marinara Sauce ~ Herbed Olive Oil ~ Shaved Parmesan Cheese
 

ASIAN
Our uniformed Chef prepares in a heated Wok the following:
Udon Noodles ~ Fresh Daikon ~ Shiitake Mushrooms ~ Fresh Ginger ~ Fresh Garlic
Marinated Shredded Chicken Breasts ~ Bok Choy ~ Nappa Cabbage and Bean Sprouts in a savory broth
 

CREOLE
Our uniformed Chef combines in a heated sauté pan the following:
Andouille Sausage ~ Okra ~ Tomatoes ~ Tomato Sauce ~ Celery ~ File ~ Rice ~ Chicken ~ Fresh Garlic ~ Onions ~ Chicken Broth in a gumbo bowl
 

SPANISH
Our uniformed Chef prepares in a heated Paellero the classic Spanish dish, Paella.
This dish consists of the following ingredients:
Shrimp ~ Lobster ~ Clams ~ Mussels ~ Chicken ~ Ham and Chorizo with seasonings that include Saffron, Capers, Garlic, Pimentos, Onion, Green Pepper and Coriander. A true culinary delight!