Barbecue for 300
Salad
(Select
one)
Classic Caesar Salad
With Fresh Romaine Lettuce
Bermuda Onion Garnish, Asiago Croutons and Shaved Parmesan
Hotel Bel-Air’s Cobb Salad
With Romaine Lettuce, Bacon, Chopped Chicken Breast,
Plum Tomatoes, Avocado, and Blue Cheese with a Lemon Vinaigrette
Spinach Salad
Fresh Baby Spinach, Red Onion, Grape Tomatoes,
Hickory Cured Bacon, Chopped Egg and Roasted
Pine Nuts in a Red Wine Walnut Vinaigrette
Main Course
(Select
two)
Chef Sliced Texas Style Smoked Brisket of Beef
Teriyaki Glazed Grilled Salmon Steaks
Balsamic Marinated Grilled Vegetable Shishkabob
New York Strip Steaks with Maitre d' Butter
Mesquite Grilled Cornish Game Hens
Jerk Chicken
Miso Grilled Tuna Steaks
Barbecue Chicken with Marionberry Barbecue Sauce
Baby Back Ribs
Beef Ribs
Accompanied by
Hamburgers, Cheeseburgers, Polish Sausage with Grilled Onions, Veggie
Burgers and Hot Dogs,
Lettuce, Tomato,
Onions, Kosher Dill Pickles,
Relish, Ketchup, Yellow and Dijon Mustard,
Corn on the Cobb, Farfalle Pasta Salad,
Homemade New Potato Salad
Mixed Fruit Bars, Ice Cream sandwiches
Assorted soft drinks and bottled water
(Minimum 75 adult
guests) |
Wedding Reception for 200
 First Course
Baby spinach and
Pear Salad with
Toasted Pecans and Crumbled Blue Cheese
with a Rosemary Vinaigrette
Intermezzo
Key Lime Sorbet
Garnished with Candied Lime Rind
Entrée
Fillet of Beef Tenderloin with Merlot Sauce
and Crab Stuffed Tilapia with a Beurre Blanc Sauce
Caramelized Vidalia Onion Mashed Potatoes Garnished with Fresh Rosemary
Fresh Corn with A Basil Butter Sauce
Table Breads
Basket of Pequeno Baguettes, Raisin Pumpernickel, Whole Wheat, Flat Breads
Butter Rosettes to Each Bread & Butter Plate with Lemon Leaf garnish
Dessert
A Beautiful Butter Cream Wedding Cake with a Fruit of Choice
Hot Beverages
Regular and Decaffeinated Columbian Coffee
Cream, Amber Sugar Crystals, Diet Sweetener, Whipped Cream
Cinnamon Sticks and an
International Tea Assortment with Lemon and Honey
Later in the
Evening
Passed Chocolate Dipped Strawberries and Fresh Sugar Cane
|
|
Dinner Buffet for 250
Salad
Spring Greens Mix with Grape Tomatoes and
Mandarin Oranges with a Fresh Citrus Vinaigrette
Entrées
Herb Roasted Boneless Chicken Breast
With a Champagne Sauce
Herb Crusted Top Round of Beef Au Jus
Accompaniment
Rice Pilaf with Golden Raisins and Green Onion Garnish
Vegetable
Fresh Green Beans with Smoked Turkey
Breads
Assortment of Fresh Dinner Rolls and Butter
Dessert
Key Lime Pie
 |
Holiday Menus
(Changes with seasons)
Thanksgiving
Salad
Chef’s Salad with Red and Green Leaf Lettuce
Grape Tomatoes, English Cucumber and Shaved Bermuda Onions
Tossed with a Ranch Dressing
Entrees
Herb Roasted Turkey with
Cornbread Dressing and Giblet Gravy
Honey Glazed Smoked Ham with a Bing Cherry Sauce
Accompaniments
4 Cheese Macaroni and Cheese
Roasted Garlic Smashed Potatoes
Vegetables
Fresh Green Beans with Smoked Turkey
Candied Yams
Bread
Fresh Dinner Rolls and Butter
Beverages
Regular and Decaffeinated Gourmet Columbian Coffee
Fresh Fruit Punch
Dessert
Caramel Cake
French Vanilla Ice Cream
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